6 AM: Breakfast at the hotel. Mom and I devour the mackerel with especial glee. 8 AM: Doing a bit of laundry, taking a brief walk, and repacking. 10 AM: Since we’re here on a church group trip, we begin with a visit to Hongwanji Tsumura Betsuin, a sister temple to the one my family … Continue reading
8 AM: Breakfast, included with my room, turns out to be a beautiful buffet of both Japanese and Western foods. I chuckle at what seems to be the Western selection: scrambled eggs, sausage, French fries, and spaghetti. Instead, I assemble lots of little savory Japanese bites. Clockwise from top of plate: cold tofu with dashi … Continue reading More jet lag in Japan
3 AM: Landing in Manila for a layover. 5 AM: Stalking around the Manila airport trying to make my internet work, to no avail. 7 AM: Boarding the plane for Taipei. 9 AM: Plane. 11 AM: Plane. At least there is an interesting Filipino airplane meal – some kind of beef stew flavored (I think) … Continue reading Why take one flight when you can take three?
9 AM: Woke up a little groggy after our marathon sightseeing day yesterday. D and I need some energy, so we head straightaway for a starchy breakfast. We sample the kaya toast at Tong Ah Eating House, this time accompanied by the traditional soft-boiled eggs with soy sauce. The French kaya toast is eggy and … Continue reading
9 AM: Wake up in Singapore! Head to the Jalan Berseh Food Centre, one of the open-air food stall conglomerates that hold Singapore’s best and least expensive food options. To help regulate and improve food safety, the Singaporean government organized Singapore’s many street food vendors into these hawker centres, aka mini food paradises, all over the … Continue reading Epic adventures in the Little Red Dot
Today, I’m reviewing a chocolate bar that purports to embody the millennial generation. Its name is SweetRiot Pure 85% Dark Chocolate Deliciousness. Everybody say, “Hi, SweetRiot!” I rolled my eyes a little when I saw the cutesy description of their chocolate as divided into “peaces.” And I rolled them again when I read the following … Continue reading “There’s something to be said for small victories when they’re made out of chocolate.” ― Tessa Bailey
This week I received garlic, fennel, tomato, carrot, zucchini, red onions, cucumbers, parsley, basil, eggplant, and lettuce. My friend, observing the share, noted: “The fennel this week is quite awe-inspiring, truly the peacock of vegetables.” I love my friends. Let’s get to the cooking, shall we? Featured above: A light Sunday brunch of sauteed tomatoes … Continue reading “The day is coming when a single carrot, freshly observed, will set off a revolution.” -Paul Cézanne