Gah, it’s been a long time since I updated. A few dear friends lured me back to the blogging game with chocolate. The takeaway here is: bribery works! I have two bars on the docket today, with a gaggle of assistant tasters. First up is the 83% cacao Midnight Dark bar from Sacred Chocolate. Artisanal … Continue reading “I do not feel as though I have been transported back to preindustrial times. But this is very tasty.”
6 AM: Breakfast at the hotel. Mom and I devour the mackerel with especial glee. 8 AM: Doing a bit of laundry, taking a brief walk, and repacking. 10 AM: Since we’re here on a church group trip, we begin with a visit to Hongwanji Tsumura Betsuin, a sister temple to the one my family … Continue reading
8 AM: Breakfast, included with my room, turns out to be a beautiful buffet of both Japanese and Western foods. I chuckle at what seems to be the Western selection: scrambled eggs, sausage, French fries, and spaghetti. Instead, I assemble lots of little savory Japanese bites. Clockwise from top of plate: cold tofu with dashi … Continue reading More jet lag in Japan
3 AM: Landing in Manila for a layover. 5 AM: Stalking around the Manila airport trying to make my internet work, to no avail. 7 AM: Boarding the plane for Taipei. 9 AM: Plane. 11 AM: Plane. At least there is an interesting Filipino airplane meal – some kind of beef stew flavored (I think) … Continue reading Why take one flight when you can take three?
9 AM: D and I have a couple of leftover dim sum for breakfast as we plan our day, a little bun stuffed with sweet lotus paste, and the best Portuguese egg tart I have ever had. Crackly, flaky pastry gently cradles luscious firm custard with the perfect amount of eggy sweetness. Egg tarts are … Continue reading Hundreds of plaster nightmares, and one live turtle
9 AM: Woke up a little groggy after our marathon sightseeing day yesterday. D and I need some energy, so we head straightaway for a starchy breakfast. We sample the kaya toast at Tong Ah Eating House, this time accompanied by the traditional soft-boiled eggs with soy sauce. The French kaya toast is eggy and … Continue reading
9 AM: Wake up in Singapore! Head to the Jalan Berseh Food Centre, one of the open-air food stall conglomerates that hold Singapore’s best and least expensive food options. To help regulate and improve food safety, the Singaporean government organized Singapore’s many street food vendors into these hawker centres, aka mini food paradises, all over the … Continue reading Epic adventures in the Little Red Dot